Salads
Caprese Salad
Fresh Mozzarella, Basil and Roma Tomatoes
Panzanella
Rustic bread cubed with fresh tomatoes, capers, roasted peppers, kalamata olives and fresh herbs
Roasted Beet and Arugula
Served with feta cheese, candied pecans, dried cranberries and a balsamic/honey vinaigrette
Arugula and Orange
With a basil vinaigrette
Crunchy Pea Salad
With cucumbers, radishes and green onions
Orzo Salad
