Salads
Caprese Salad
Fresh Mozzarella, Basil and Roma Tomatoes
Panzanella
Rustic bread cubed with fresh tomatoes, capers, roasted peppers, kalamata olives and fresh herbs
Roasted Beet and Arugula
Served with a balsamic/honey vinaigrette and topped with feta
Arugula and Mandarin Orange
With a basil vinaigrette
Crunchy Pea Salad
With cucumbers, radishes and green onions
Orzo Salad
With grape tomatoes, green onions, pine nuts, feta and a vinegar/lemon juice dressing
