Pastas - can be served with rich tomato sauce or creamy alfredo sauce
La pasta quattro formaggio del forno (Baked four cheese pasta)
Penne with fontine, Parmesan, provolone and mozzarella all baked
together for ooey gooey goodness, topped with seasoned bread crumbs
Orecchiette
With sausage and broccoli rabe
Crespelle
Crepes stuffed with prosciutto (or mushrooms) and a fresh farmers cheese topped with béchamel and baked
Five Cheese Tortellini with Tomato and Spinach Pasta
Grana Padano, fontina, swiss, pecorino romano and ricotta with ground nutmeg
Mediterranean Vegetable Ravioli
Spinach, roasted portobello, red pepper, roma tamatoes, and garlic with mozzarella and ricotta cheeses
Three Cheese Ravioli
Ricotta, Parmesan and Romano cheeses with basil
Roasted Butternut Squash Ravioli
With brown sugar, spices, Parmesan and Grana Padano, mixed with Amaretti cookies in a sage pasta
Veal and Sage Ravioli
Blended with ricotta and Parmesan
Classic Spaghetti with or without Meatballs (or use Penne)
Served with our Signature Sauce and topped with Parmesan Cheese
Bowtie Pesto Pasta
With fresh basil pesto, sundried tomatoes, kalamata olives, artichoke hearts and feta
Pasta Primevera
With Penne pasta, seasonal vegetables and served with a creamy alfredo sauce
Side Dishes
Grilled Seasonal Vegetables or a Mix Vegetable Saute
Marinated in fresh herbs and extra virgin olive oil
Polenta
Served wonderfully creamy or cut into squares and pan-fried
Tomato Vegetable Casserole
Baked with sweet onions, peppers, carrots, pototoes, and squash then seasoned with Italian bread crumbs
and Parmesan cheese
Roasted Baby Red Potatoes
With fresh herbs and a touch of garlic
Fruit Platter
A beautiful display of seasonal varieties
