Main Courses
Herb Salmon Baked in a Parchment Pouch
or
Broiled Salmon with garlic, mustard, thyme and rosemary
Pancetta Wrapped Pork Lion Roast
Need I say more?
Chicken Parmesan
Each tender breast of chicken is coated with shredded Parmesan cheese then baked and topped with our signature sauce
Chicken Piccata
The boneless breasts are pounded thin then tossed with seasoned breadcrumbs and served with capers and lemon wedges
Veal Marsala
Made with rosemary, fresh mushrooms and that incredible Sicilian wine Marsala
You may substitute chicken or pork
Roasted Pork Loin
Juicy pork cut into medallions and served with a rich fig sauce
Chicken Cacciatore
Classic, rustic Italian home cooking
Osso Buco
Veal shanks braised until they are far apart tender
Chicken Florentine
Tender chicken breast topped with braised spinach and a cream sauce
Flank Steak
Grilled over a Hickory wood and served sliced with a red wine reduction sauce
Veal Scaloppine
Served with cremini mushrooms, peas and a saffron cream sauce
You may substitute chicken or pork
