About Us
Growing up in an Italian community right here in Portland, OR, offered incredible opportunities for buying locally and growing organically. My mother, a long time professional cook, taught me the true importance of fresh, high quality ingredients. Her philosophy was, "If it doesn't come from our own garden we don't use it." In keeping with this philosophy, To Dine For Catering believes in supporting our local economy and community by using locally grown and produced products whenever possible. Our home always had fresh pasta drying on the counter and the aroma of a slow simmering tomato sauce. I expanded the knowledge I received in my mothers kitchen through training at Le Cordon Bleu and in local restaurants.
Our disposable products come from sustainable resources and are 100% biodegradable.
Here is a list of satisfied customers...
Nike
Community Warehouse
Regence Bluecross Blueshield of Oregon
Art Institute of Portland
Sandstrom Design
St. Mary's Academy
Bean Investment Group
Sip d' Vine wine shop
Herrera Environmental Consultant
Ziva Salon
KMS Financial Services
Drink bar events and staffing
Boiler Room
Casey Eye Institute
Vistar