About Us
Growing up in an Italian community right here in Portland, OR, offered incredible opportunities for buying locally and growing organically. My mother, a long time professional cook, taught me the true importance of fresh, high quality ingredients. Her philosophy was, "If it doesn't come from our own garden we don't use it." In keeping with this philosophy, To Dine For Catering believes in supporting our local economy and community by using locally grown and produced products whenever possible. Our home always had fresh pasta drying on the counter and the aroma of a slow simmering tomato sauce. I expanded the knowledge I received in my mothers kitchen through training at Le Cordon Bleu and in local restaurants.
We particapate in "Fork it Over" - Food donation program and the Food Service of America, FSA, program S.N.O.R. - Sustainable, Natural, Organic, Regional
We offer a discount for non-profit and community organizations.
Here is a list of satisfied customers...
Nike
Oregon
Department of Transportation
Community Warehouse
O.D.O.T
Regence Bluecross Blueshield of Oregon PCC Structurals
Art Institute of Portland
Prem Group - Thrive
Sandstrom Design
Mind Matters
St. Mary's Academy
Blue Water
Pacific Shipping Company
Bean Investment Group
Pacific States Marine Fisheries Commission
Sip d' Vine wine shop
Biomat - Grifols
Herrera Environmental Consultant Elliot, Ostrander & Preston
Sternwheeler Rose
Aaron Stensvad DMD
KMS Financial Services
Lynch Group Co.
Drink bar events and staffing
Certain Teed
Boiler Room
Reynolds School District
Casey Eye Institute
Resurrection Church
Vistar
100's of Private
Weddings
